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The soils of the Tierra de León DO are ideal for wine-making because they make drainage of vines easier. The soil is found on alluvial terraces at a medium height and the vine roots penetrate easily into it. The soil also has low quantities of minerals.
The denomination of origin of Tierra de León has a surface of 1,500 hectares of vineyards, in which 35 wineries produce wines. The varieties of red grapes cultivated are: prieto picudo, mencia, garnacha and Tempranillo. As regards the strains of white grapes, the ones the DO uses are: albariño, Verdejo, godello, palomino and Malvasia. In 2008, the wine production in Tierra de León rose to 3.2 million kilograms.
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